Millionaire's Shortbread | Basics with Babish

Binging with Babish

Binging with Babish

1,8 млн көрүүлөр461

    Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
    This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread.
    Ingredients & Shopping List coming soon!
    Music: "Sweet Berry Wine" by Blue Wednesday
    soundcloud.com/bluewednesday

    күнү жарыяланды 11 күн мурун

    Жорумдар

    1. FANG

      Did you just made Twix?

    2. Silas Cooksley

      Fingies

    3. A G

      “Something known as docking” also known as “something never to google”

    4. Julius Witherspoon

      I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.

    5. Ilary On Top

      Ingredients pls

    6. Enkidu505

      How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.

    7. Renee Jane

      Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆

    8. Johanna Viking

      Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.

      1. Johanna Viking

        This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)

    9. The Original ONION

      Pecan pie please

    10. Alex Beatty

      Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable

    11. Shravya choudarapu

      Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.

    12. darkity

      You had me at docking.

    13. James Adamcik

      Does anyone make these recipes? The short bread is way too salty....

    14. Monique Hoffer

      So glad to see someone else can’t resist the sweetened condensed milk.

    15. DeeDee

      this is twix but verry verry big?

    16. 15thTimeLord

      'wetted fingies'

    17. KillerTacos

      Perfection!

    18. Jamie Jackson

      Watching this while on a diet is just cruel

    19. Officer-Ant

      Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts. BTW try heating the knife slightly next time to cut.

    20. kent xw

      Bro this is just gourmet "martabak"

    21. Pops' Sup

      Dislike=jealous people

    22. Xdeser 2

      honestly, I think the streaky look is good.

    23. Emma Avery

      Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen. Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.

    24. the_smull _potato

      I l0ve your voice

    25. MoldyWater05

      Most of the comments are about "tempered chocolate" and "wettened fingies"

    26. Egg21

      Babish is wearing a fake rolex

    27. XayXay

      Him: docking Me: okay im gonna have to stop you right there

    28. Katharine Fitzgerald

      Who the hell is claire?

    29. Erlend Ruud-Larsen

      «Bish please you already got your millions»

    30. KwaPaN

      I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D

    31. RaisouE

      Eat the rich....'s dessert.

    32. TheDazzleCamouflage

      Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.

    33. Pruefus

      .........caramel slice

    34. Chris Chihoon Hwang

      Merry Daylight Savings... Day

    35. Syn Kitten

      Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)

    36. julian whitton

      2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!

    37. Jason Brown

      With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.

    38. Thiere Gamer

      i see a wasted oportunity to make ice cream sandwich

    39. Flash101

      Its basically a fresh twix

    40. Creed Bratton

      Ive been watching since 200k subs but i forgot to subscribe to you until now WTF

    41. Connor Cahill

      Can you please fix that gap in the music in the opening

    42. salah makar

      you should do an episode on mulukhiyah. It is the best soup I have ever tasted.

    43. Mrs. Waldrop

      So, I actually made this. It was absolutely fantastic. Thank you for the recipe.

    44. Bailey DeNunzio

      Please please make soup dumplings like with soup in the dumplinggggg 🥟

    45. Moe Harris

      We call this Caramel Slice in Australia! ❤ This recipe has the perfect caramel/cookie/chocolate ratio for me

    46. Lauren Pinkie Pie

      wow, i havent watched you since last year

    47. Jesus Christ

      I will not do this

    48. TheHaiGuy321

      you are forgiven

    49. Sohail Jafar

      God bless the Scottish invention that is shortbread!

    50. nicholyer

      the way I was taught to cut chocolate with a knife is put the knife in hot water

    51. Kimberly Taylor

      Do that Raising Hope bacon chocolate!

    52. lymony

      What happened to your metric new year resolution? Cup measurements (esp. for baking) are so infuriating!

    53. Dan Pete

      Just made these last night. Super easy, incredible tasty.

    54. victor maphosa

      "A spirited wiggle and a few taps"? Oh, you mean the old shaka-shaka and the old tappa tappa

    55. Ahmed Syed

      I’m gonna make these on daylight savings time

    56. belladonnas

      could have warmed your knife for perfect cutting

    57. A Sh

      I made these! They're really nice especially the caramel. Also surprisingly easy to make.

    58. bubblegumplastic

      When will you post the ingredients? 💫 I'd like to make it

    59. Emilie Clark

      You should recreate the "perfect egg bite" from Joe Pera Talks With You 👌🏻 That would be golden haha

    60. lanson gray

      I always lick the lids of condensed milk too lol